Sausage Balls III

"Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings."
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Ingredients

25 m servings 458 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

The best sausage balls EVER! I am sure it is because of the 2 kinds of sausage and using the processed cheese instead of cheddar! The only problem with this recipe is that now I have to make i...

Most helpful critical review

I doubled this because the recipe said it would make 10-12 balls. I ended up with about eighty! I didn't think there was much flavor besides sausage either. No discernable cheese flavor and I ...

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I doubled this because the recipe said it would make 10-12 balls. I ended up with about eighty! I didn't think there was much flavor besides sausage either. No discernable cheese flavor and I ...

The best sausage balls EVER! I am sure it is because of the 2 kinds of sausage and using the processed cheese instead of cheddar! The only problem with this recipe is that now I have to make i...

I have made this version of sausage balls for years and then found a recipe that made these sausage balls something else. Add 1 cup of chopped walnuts and 1 cup of chopped dates. You won't bel...

I used shredded cheese just because it was on hand, and yes they are a little dry, however, when I take them out of the oven, I cover them with sauce then put them back in for a couple of minute...

My mom used to make these every Christmas and I've been looking for the recipe for a long time but couldn't quite find the right one. These are great! And so easy!!! My family loves spicy food,...

I loved these!! Everyone at my bunko party really loved these. They are spicy which I love, and the cheese really makes it, but it does ooze out while in the oven.

These are not very good. They were bland even though I added some cayenne pepper.

I used cream cheese. I don't like dry sausage balls and these were too dry. My kids liked them though. I'll probably put the leftovers in a sauce or gravy of some kind for my husband.

Love this one for the ease of ingredients. Used it for an appetizer party and they disappeared quick!

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