Amy's Garlic Egg Chicken

Amy's Garlic Egg Chicken

748
CHEFAMY 0

"An easy dish for garlic lovers. Golden looking, golden tasting!"
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Ingredients

4 h 45 m servings 508 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 1562 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
  4. Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

748
  1. 1010 Ratings

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Most helpful positive review

This is a garlic lover's dream come true! Chicken is very tender and quiet tasty. I took the suggestions of some of the reviewers by cutting back on the bread crumbs to 1/2cup. Used 3/4 cup of ...

Most helpful critical review

Very simple and easy to make! I ended up with a lot of extra crumb mixture though. Next time I would cut them back to no more than 3/4 C each. I topped the chicken with spaghetti and a red sa...

This is a garlic lover's dream come true! Chicken is very tender and quiet tasty. I took the suggestions of some of the reviewers by cutting back on the bread crumbs to 1/2cup. Used 3/4 cup of ...

I agree this was very moist & not dried out. Make sure you do melt butter on bottom of glass dish, It will stick & burn! Other than that. It was gr8!

Great flavor! I used 3 large breasts, pounded just a bit, 3 yolks & let them marinade 7 hours in a ziploc. I only added about a tsp of garlic powder to my bread crumbs. I used panko crumbs (high...

This is awesome. My whole family, husband and 2 boys (6 & 2), loved it. I had to adapt a bit. I only had chicken tenders, so I used 10. I also used 2 egg yolks and 2 tsp. of minced garlic (e...

Very simple and easy to make! I ended up with a lot of extra crumb mixture though. Next time I would cut them back to no more than 3/4 C each. I topped the chicken with spaghetti and a red sa...

Oh Man, that was THE BEST chicken I've ever cooked! Who ever gave this recipe a poor rating must have done something really wrong. 6 cloves of garlic was perfect, but one egg yolk wasn't enoug...

If we could give this recipe six stars we would - Kids and Adults both love this tender chicken delite! I like to cut the chicken breast into bite-sized pieces *before* marinating. After a mer...

I thought this recipe was delicious. We are big garlic fans and this really did hit the spot. I did read the reviews before making and used italian bread crumbs and cut down the amount to a bi...

After so many glowing reviews for this recipe, I couldn't wait to make it. Boy, was I disappointed. Garlic was overpowering, needed more egg and much less bread crumb mixture. It tasted like sha...