Whoopie Pies VIII

Whoopie Pies VIII

120

"Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they won't be cooked."
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Ingredients

35 m servings 292 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together 1 cup of shortening and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and sour milk. Combine the flour, cocoa and salt, stir into the creamed mixture. Stir together the baking soda and hot water then mix them into the batter last. Drop by tablespoonfuls onto the prepared cookie sheet.
  3. Bake for 8 minutes in the preheated oven, until firm but not overbaked. Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.
  4. To make the filling: In a medium bowl, cream together the 1 1/2 cups shortening with the confectioners' sugar and 1/4 cup of flour until light and fluffy. Gradually beat in the milk and vanilla until well mixed, then fold in the egg whites. Sandwich at least 1 tablespoon of filling between the flat sides of two cookies.

Reviews

120
  1. 145 Ratings

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Most helpful positive review

Absolutely incredible -- for the Canadians out there, they taste very similar to Jos. Louis packaged snack cakes. This is the whoopie pie I've been searching for -- moist cakes with the perfect ...

Most helpful critical review

This review is for the cakes, not the cream. Although the texture was 5 stars, the flavor was 'meh'. Looked good, felt good, fell flat.

Absolutely incredible -- for the Canadians out there, they taste very similar to Jos. Louis packaged snack cakes. This is the whoopie pie I've been searching for -- moist cakes with the perfect ...

This recipe is excellent. I've tried a lot of whoopie pie recipes and this is the best one I have found. I will be using it from now on. The cookie part took 8 minutes to cook just as the reci...

These are very good, easy to make however the frosting filling tasted too much like confectionary sugar. Maybe it a little cream cheese was put in the mix it would be better. I made them way t...

I've never made whoopie pies before so i have nothing to compare it to. But judging from other people's reviews and Mr.Wiki I pretty much managed to figure what these would turn out like. They...

The buttermilk was bad, so I used heavy cream instead. (No vinegar.) My husband kept eating the batter! He liked it. :) I had marshmallow creme on hand, so I used it instead of the cream recipe....

The best whoopie pie recipe! The filling is perfect and easierand tastier than the cooked version I was used to. We wrap filled "pies" individually in plastic wrap and freeze. Some of my family ...

They taste just as I remember them! The filling was very smooth and light. I will make these again!

Great recipe! These taste just like the whoopie pies I remember from my childhood. I wasn't sure about the icing at first, but it tasted great after chilling the filled pies in the fridge. Th...

This recipe is GREAT! They taste just like the ones in the expensive fancy bakery near my office. My coworker said he couldn't tell the difference. Delicious and very simple to bake and store...