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Bananas Foster Monkey Bread

Bananas Foster Monkey Bread

Michelle W.

"Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert."
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45 m servings 427 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
  3. Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 51
  1. 60 Ratings

Most helpful positive review

Excellent! Per the last review, I reduced the white sugar to 1/4 c., the butter to 1/4c plus 1 T, and the brown sugar to 1/4c plus 1 T. Due to the sweetness of the bananas this is all you need. ...

Most helpful critical review

Good. Goota like bananas. Would love it without too.

Most helpful
Most positive
Least positive

Excellent! Per the last review, I reduced the white sugar to 1/4 c., the butter to 1/4c plus 1 T, and the brown sugar to 1/4c plus 1 T. Due to the sweetness of the bananas this is all you need. ...

I have made this twice for Christmas and we just love it. I fet that it just was not enough of the sause mixture in the middle of the bread the first time. I made an extra mixture and drizzled i...

I made this today...very good...I made one with chopped apples, and one with bananas. Both were just need to place loaf pan on baking sheet to catch drips, cover the top with foi...

Followed the recipe exactly for a large family breakfast and this turned out wonderful. The sweetness of the traditional monkey bread is cut by the bananas and less sugar. Use a bundt pan to c...

Delicious! I couldn't figure out what type of biscuits came in 7.5 ounce cans, so I just got the 9.5 ounce "butter me nots" store brand. Worked out just fine. Used a pizza cutter to cut the b...

I made this last night on a wim, and it was excellent! So easy to prepare as well. I served it warm with ice cream and caramel drizzled on top. My boyfriend loved it!! I had to bake mine for abo...

I love this version of "Monkey Bread", I make it as followed, but turn it into a chunky monkey with chocolate chips!!!

OMG! so good. so sweet, so easy! i halved the recipe and used walnuts cuz i didnt have peacans on hand. also, i used one can of cresent rolls, what i had on hand. tasted like heaven on earth... ...

Very good! always put some thing in your oven to catch the drips.

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