Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great, didn't take long to set, and has a good consistency. I really don't think it needs the map...
Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner!
Like one of the reviewers, I cut the recipe down to fit into my ice cream maker. It came out a bit liquidy, but still firm enough to eat as ice cream :) I also crushed cheerios and used them in...