Maplenut Ice Cream

Maplenut Ice Cream

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"A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
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50 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.


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Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great, didn't take long to set, and has a good consistency. I really don't think it needs the map...

Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner!

Like one of the reviewers, I cut the recipe down to fit into my ice cream maker. It came out a bit liquidy, but still firm enough to eat as ice cream :) I also crushed cheerios and used them in...

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