Baked Chicken with Peaches

Baked Chicken with Peaches

270
LOREERIN 0

"Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches."
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Ingredients

45 m servings 248 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

270
  1. 345 Ratings

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Most helpful positive review

This recipe was awsome, everyone loved it, I used can peaches since they are out of season and it turned out great.

Most helpful critical review

This was a good dish, but the suggestion of making the sauce didn't work at all. I used pineapple in place of the fresh peaches, and it turned out well. Next time, I'll add coconut, for an eve...

This recipe was awsome, everyone loved it, I used can peaches since they are out of season and it turned out great.

Don't let some of the reviews scare you away from trying this wonderful recipe! I almost didn't make this because of many reviews complaining about "the sweetness". I'm glad I did! I started by ...

The sauce in this recipe is one of the best I've ever tasted! I used pork chops instead of chicken, seasoned them with meat tenderizer, salt and pepper, and browned them before assembling and b...

This recipe was delicious, but I would add one caution. I made it for a potluck dinner. I prepared it in the afternoon, sampled some for lunch to make sure I liked it (which I did) then placed...

This was really good! Like having peach pie for your main course! A really different and unusual chicken recipe. I used half of the brown sugar called for and I think it was more than enough. ...

This was absolutely delicious! The chicken was tender and juicy and I really enjoyed the peach flavour. Like many other reviewers, I used canned peaches with the juices. Be sure to use a large c...

I made this as the recipe says only I added a dash of cinnamon. I also cut the chicken into small pieces. I added the water and cornstarch to make a sauce and served over rice. It was delicio...

Very good, we enjoyed it. I doubled the spices and added in some garlic powder. Also I used thawed, frozen peaches and added in some soy sauce to help the sweetness people complained about (al...

This chicken was soooo good. Everyone in the house loved it, and said we should have it again. I used canned peaches in heavy syrup. It made a nice gravy that we poured over mashed potatoes!