Fancy Brownies

Fancy Brownies


"Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits."
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45 m servings 164 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
  2. In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
  3. Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 65 Ratings

Most helpful positive review

I made these twice now. The first time I followed the recipe to a tee. They were great, but the second time I chopped the Rolo's in half as suggested. The caramel seemed to be more evenly dis...

Most helpful critical review

These brownies were edible, but I was a bit mislead by the pic's of them, they look like a traditional dense ooey gooey brownie, and mine turned out far from it. They were very cakey (which I s...

Most helpful
Most positive
Least positive

I made these twice now. The first time I followed the recipe to a tee. They were great, but the second time I chopped the Rolo's in half as suggested. The caramel seemed to be more evenly dis...

What a unique brownie! I use this recipe for special occasions and always bring home an empty platter. I thought the recipe was a little misleading though when it read, "crumble remaining batt...

LOVED these brownies. The dough is very much like brownie dough - thick and hard to spread. I wasn't sure how it would turn out that I wasn't "spreading" it on the top layer, but more of dropp...

Great recipe! I just made this on the weekend for my sister in law's birthday instead of a cake and everyone loved it! I used an 8x11 pan instead (the other one seemed just a bit too big) and ...

I served these warm from the oven with vanilla ice cream and everyone loved them- check out my photo. Some of the other pictures looked like their brownies were made from a different recipe! My ...

If you like chewy brownies you will love them!

All I can say is "Wow!". This recipe was super-easy to make, I followed the suggestion of another reviewer and cut the caramel candies in half, putting the cut side down before baking. I got s...

My husband said these are the best brownies he's ever had, I do suggest using 3/4cp toffee chips.

Very good! I altered this recipe quite a bit though. First, I used yellow cake mix. After baking the first layer of crust, I topped it with Rolo's cut in half (cut face down) which provided a ...

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