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Jill's World-Famous Coffee Liqueur Brownies

Jill's World-Famous Coffee Liqueur Brownies


"These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they've been a hit ever since!"
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55 m servings 407 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside.
  2. In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.

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Read all reviews 12
  1. 15 Ratings

Most helpful positive review

I used a different type of pan entirely, so while I can't necessarily speak for the accuracy of the baking time or temperature as written, I CAN say these are delicious, and well worth trying, r...

Most helpful critical review

Not very inpressed with this one. Took about 10 mins. more to cook but outside edge burned.

Most helpful
Most positive
Least positive

I used a different type of pan entirely, so while I can't necessarily speak for the accuracy of the baking time or temperature as written, I CAN say these are delicious, and well worth trying, r...

I realized two things when I first made these brownies - these brownies need to be cooled for well over an hour before cutting and Jill's World-Famous Coffee Liqueur Brownies are some of the mos...

Baking at 375 degrees resulted in burning around the edges, and still not done in center. Will try again another time and lower oven temp to 350. Very rich,chocolaty and fudgy, with a subtle cof...

Successfully clogged one, if not two, arteries -- in only one serving! Great brownies though.

I don't think I will ever be able to eat any other brownies now that I tasted these. Took half the batch to my dad's house so I wouldn't eat them all. Best brownies EVER!!!

A fudgy brownie that is pretty good. Not too greasy we just prefer a more cake like version.

I've never before experienced a headache from sugar or chocolate...until this morning. I made these brownies last night and were too warm to sneak a bite so I had to wait until morning. I put th...

These were really good, good flavor and good texture. I followed the recipe exact using Starbucks cream coffee liquor. I'll keep this recipe as a go-to for a great chocolately crowd pleaser.

After a year of being a member, this will be my first review I've taken the time to write...THIS RECIPE IS FANTASTIC!!! Made as written, with Patron Coffee Liqueur. Then, at the suggestion of an...

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