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Awesome Summer Watermelon Salad

Awesome Summer Watermelon Salad

MomZilla (Evin)

"This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!"
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50 m servings 343 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
  2. Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.

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Read all reviews 42
  1. 52 Ratings

Most helpful positive review

Such a tasty salad, I love this one! I halved this recipe because I was the only one eating it and I truly wish I didn't. That's ok, I have more ingredients to make more. I followed this as writ...

Most helpful critical review

This was surprisingly good but the feta kind of overwhelmed the dish. I will try it again but cut the cheese down. I am glad I read the reviews because I used less of the dressing and it was fin...

Most helpful
Most positive
Least positive

Such a tasty salad, I love this one! I halved this recipe because I was the only one eating it and I truly wish I didn't. That's ok, I have more ingredients to make more. I followed this as writ...

Used half the dressing and half the feta. I thought it was great! I used a very sweet watermelon, and I think this would work better with a less sweet one, so I'll save this to use again when ...

A very easy and refreshing salad! I have never tried a combo like this before but love all the ingredients in this recipe, so I thought why not? I followed the directions to a T. I only used a...

An excellent summer time salad! I have made this several times and it's always a big hit. I add toasted pine nuts to mine.

I really enjoyed this! I only used about 1/4 to 1/3 cup of the dressing that I made and am saving it to use elsewhere. Even my husband, who really does not like when I cook with feta cheese, had...

When I used cantaloupe I wanted to give it 5 stars! The watermelon just made it a little too soupy, but I do love the mix of flavors.

This is surprisingly tasty. I think other melon types would work as well

This was a really interesting blend of flavors. It isn't the prettiest looking salad but great taste. We didn't use all of the dressing either, like another reviewer and agree it really wouldn't...

Made this for a Margaritaville party and put a sprinkling of Hawaiian lava finishing salt on top. Definitely has to be made and eaten as soon as it is mixed. Does not keep well for the next da...

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