Butter Potatoes

Butter Potatoes

21

"Buttery potatoes cooked in foil over a campfire."
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Ingredients

1 h 10 m servings 330 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  2. Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

Reviews

21
  1. 27 Ratings

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Most helpful positive review

You can do this on a grill, on a campfire, or in the oven (375 degrees). Layer slices of potatoes w/ butter in a cast iron skillet. Bake in oven for 45 min, or grill for 35 min. Do not ne...

Most helpful critical review

These taste fine, but I felt so guilty after eating them because of the amount of butter used. Honestly though, I didn't find they were all that different from similar recipes that used olive o...

You can do this on a grill, on a campfire, or in the oven (375 degrees). Layer slices of potatoes w/ butter in a cast iron skillet. Bake in oven for 45 min, or grill for 35 min. Do not ne...

I have made these a few times and I do use the E.V.O.O. instead of all that butter. I can't imagine that much butter (and I love butter). I also add some fresh spices...whatever I have on hand ...

These taste fine, but I felt so guilty after eating them because of the amount of butter used. Honestly though, I didn't find they were all that different from similar recipes that used olive o...

This can be done in the mocrowave too. Cut the potatoes in bite sized pieces, (I like to leave the skins on)lay them on a microwave safe plate and cover with moistened paper towels. Nuke on hi...

This is a great recipe....we make these for every camping trip. However, I do not use so much butter. We slice the potatoes and arrange in layers in a throw-away-aluminum pan. On each layer we p...

This is a better alternative to frozen processed potatoes. I prefer to omit all that butter in favor of olive oil which is healthier and handles the heat better. Toss the cubed potatoes (I leav...

Try spicing these up a bit by adding some Concord Foods Potato Topping while they are cooking.

These potatoes are easy to make and they tasted great. My family loved them.

I thought this recipe was not bad. Very good and simple. Not many ingredients needed. I rated it three stars though because of the butter content. I will make it again but in moderation and ...