Country Fried B.L.T. with Fresh Herb Aioli

Country Fried B.L.T. with Fresh Herb Aioli

4
Tzerris 0

"Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties."
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Ingredients

45 m servings 355 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Make the aioli by stirring the mayonnaise, garlic, lemon juice, basil, and dill together in a bowl. Refrigerate at least 1 hour before serving.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Stir the flour, onion powder, garlic powder, and cayenne pepper together in a bowl. Whisk the heavy cream and beaten eggs together in a separate bowl.
  4. Dip each piece of bacon into the egg mixture and then into the flour mixture. Repeat the process a second time to assure each piece is heavily coated.
  5. Fry the bacon in the hot oil until golden brown, 3 to 4 minutes per side. Set aside onto a plate lined with paper towels to drain.
  6. Spread a generous amount of the aioli onto each roll. Add a slice of tomato to each and season with salt and pepper. Finish the sandwiches with a portion of the lettuce and a few slices of bacon.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

4

An incredibly delicious way to jazz up the typical BLT. I followed the recipe to a T and it was superb.

i love this very handy n easy there is also room for u to add any of ur favourite ingredients r just leave it the way it is superb!!!!

I had a little bit of a hard time getting the batter to fry well on the bacon...but overall a tasty sandwich!

This was just incredible! I made each sandwich by microwaving a tortilla, covered with very small sprinkling of shredded cheese, for about 30 seconds. Then I spread a fine smear of the aioli...