Tomato Sauce

Tomato Sauce

43
EICHORN 0

"Simple spicy tomato sauce from scratch for multiple dinners."
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Ingredients

1 h 15 m servings 134 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.

Reviews

43
  1. 54 Ratings

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Most helpful positive review

I think this recipe is wonderful. I have recently moved from the US to a small asian country where a jar of spaghetti sauce costs more than 5 US dollars. Tomatoes on the other hand are about te...

Most helpful critical review

This was a good and simple recipe that easily uses up lots of leftover tomatoes from the garden. I did find the amount of black pepper suggested to be a bit much, however. Was it really supposed...

I think this recipe is wonderful. I have recently moved from the US to a small asian country where a jar of spaghetti sauce costs more than 5 US dollars. Tomatoes on the other hand are about te...

This was a good and simple recipe that easily uses up lots of leftover tomatoes from the garden. I did find the amount of black pepper suggested to be a bit much, however. Was it really supposed...

This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a chunky feel. My whole family woofed it up and it reheated beautifully!!

We used organic, farmer's market tomatoes (red and yellow) in this recipe and it was to die for! Used red chopped red onion (more like a 1/4 a cup) and left out the sugar. PERFECT chicken and pa...

This was awesome!! I sauteed the onions first, then added in the ingredients. I also added in some mushrooms, green peas, crushed red pepper, and Parmesan cheese as well. Delicious!

I cannot find anything wrong with this. I didn't measure anything but I went by the ingredient list almost to a "t", adding dried basil & rosemary. I really like this, it's fool proof and righ...

This was easy and tastes great. The ingredients are fool proof. I added half a red onion (sautéed with garlic and butter) and used a mix of tomatoes from the garden (red, yellow, green). I also ...

Fresh garlic, more oregano and a can of tomato paste to bring it all together and it's perfect.

I make this once a week, my family LOVES it! I wanted to find something to use all the tomatos in my garden. This sauce has such a great flavor to it, my husband gives me compliments everytime I...