A Little Bit of Everything

A Little Bit of Everything

"Spicy, with the tang of vinegar, lots of garlic and a very full flavor."
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Ingredients

1 h 45 m servings 42 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
  2. Place the meat of choice in a container and rub the diced garlic firmly into it.
  3. Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.

Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

I used half this recipe for a 32 ounce steak and had more than enough marinade. I cooked it on my George Foreman grill for 2 and 1/2 minutes and it came out medium rare,and was tender and juicy....

Most helpful critical review

I expected more flavor with all the different ingredients. Too vinegar-y, and it didn't tenderize the meat at all (and I used good steaks!). This recipe may be better with chicken or pork?

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I used half this recipe for a 32 ounce steak and had more than enough marinade. I cooked it on my George Foreman grill for 2 and 1/2 minutes and it came out medium rare,and was tender and juicy....

very good i marinated beef tenderloin in this. good for beef!!

Very good.

I expected more flavor with all the different ingredients. Too vinegar-y, and it didn't tenderize the meat at all (and I used good steaks!). This recipe may be better with chicken or pork?

This was great! We keep wanting to try other marinades, but continue to use this instead (b/c it is sooo good!). Thanks for sharing!

This is an excellent marinade! I've used it for pork and chicken already! Would recommend! ++

I decreased the balsamic vinegar (b/c I didn't have enough). this is excellent. It's a delicious flavor that came through nicely on chicken. *I'd reserve some to baste on the chicken while it...

GREAT MARINADE!! I HAVE USED IT ON BOTH CHICKEN AND PORK AND IT TASTES GREAT!! THANKS FOR SHARING :)

I have tried this marinade a couple of different times with different cuts and cooking variations. Always turns out great! I recently put it in a crock pot with a beef roast and found the meat w...

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