Caramel Brownies III

Caramel Brownies III

98

"This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle."
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Ingredients

45 m servings 248 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
  3. Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
  4. Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.

Reviews

98
  1. 128 Ratings

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Most helpful positive review

This recipe was excellent! Just what I was looking for and super easy to make. Contrary to what someone else said, there was certainly enough to put in a 9 x 13 pan, all you have to do is press ...

Most helpful critical review

This recipe, although tasty, was way way way too rich from all the butter. If I make it again I would cut the butter from 1 and 1/2 stick to just one stick... and that might be too much, too. ...

This recipe was excellent! Just what I was looking for and super easy to make. Contrary to what someone else said, there was certainly enough to put in a 9 x 13 pan, all you have to do is press ...

Of all the caramel brownies recipes, this one is the BEST by far. Refrigerating just to set the brownies is key and the baking times are more accurate. Also, "crumble the batter" as opposed to ...

This recipe, although tasty, was way way way too rich from all the butter. If I make it again I would cut the butter from 1 and 1/2 stick to just one stick... and that might be too much, too. ...

These are very good...not my favorite brownie recipe - but very good!! I also am not a fan of cake mix bars but again was pleasantly suprised. I was going to make brownies when I realized I d...

amazing recipe! i used it today for a party with friends and they all LOVED it, were raving about it. i just used a couple variations based on the other reviews - less butter (only used 1/2 cup)...

These are very, very rich (I usually don't think that about many deserts)! Here's what I will do differently next time: Use less caramels and omit the chocolate chips. Just a helpfull hint: Keep...

These brownies tasted wonderful; however, after removing them from the pan, the bottoms were a fairly greasy. I may have done something wrong, but I sprinkled a little cocoa powder on the greas...

I love this recipe! A whole bag of caramels was a bit too much for me, so I'll cut back somewhat the next time I bake these. Please make sure these brownies have completely cooled and that the c...

Delicious and easy to make! I also added pecans with the carmel and chocolate chips to make it more of a "turtle" brownie. Everyone LOVED them!