Daiquiri Chiffon Cheesecake with Pretzel Crust

Daiquiri Chiffon Cheesecake with Pretzel Crust

"Try this delicious pretzel crust cheesecake! You'll be glad you did!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 30 m servings 198 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Crust: In a medium bowl, combine pretzel crumbs, sugar and butter. Press mixture into the bottom and 1 3/4 inches up the side of a 9 inch springform pan.
  3. Bake in preheated oven for about 10 minutes, or until firm and lightly browned. Remove from oven and let cool completely.
  4. To Make Filling: Allow cream cheese to reach room temperature. In a large bowl, beat cream cheese until smooth. In a separate bowl, combine pudding mix and milk, then mix in with cream cheese. Beat in lime juice, rum extract and lime and lemon zest.
  5. Fold 1/2 of the whipped topping into the mixture, then pour into cooled crust. Cover and refrigerate for at least 8 hours. Garnish with remaining whipped topping, lime zest and slices, if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I wasn't too impressed with this recipe. And I love to try new things, this was not one of them! Sorry!

This tasted good but the filling was runny. I'll try again and see if I can thicken it.

This pie is easy and delicious! The crust sounds a little strange but it's perfect. Everyone who's tried it has really enjoyed it. Thanks Dana!

A bit of work, but turned out Fabulous!!~! Everyone at the party loved it. ;)

Other stories that may interest you