Campfire Green Beans

Campfire Green Beans

49
GIGI29715 0

"Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken."
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Ingredients

1 h servings 130 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
  2. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
  3. At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.

Reviews

49
  1. 69 Ratings

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Most helpful positive review

These were very nice for a change- and a good way to spruce up canned green beans. However I would recommened cooking the onions and garlic for 3-4 minutes before adding the almonds. Then cook...

Most helpful critical review

I loved the flavors and added more garlic. I think fresh green beans would be better though. The canned green beans tend to get mushed.

These were very nice for a change- and a good way to spruce up canned green beans. However I would recommened cooking the onions and garlic for 3-4 minutes before adding the almonds. Then cook...

I loved the flavors and added more garlic. I think fresh green beans would be better though. The canned green beans tend to get mushed.

My family loved these green beans. My niece said these were the best green beans she'd ever eaten. Refrigerating them overnight and heating them up the next day really heightened the flavor. ...

Glenda, these are wonderful. My family detests most canned veggies, so I used frozen (against your better judgement) This side dish was awesome with frozen beans.I will be making these alot this...

This is a great recipe. I substituted frozen French cut green beans instead of using canned. I made this dish for Thanksgiving, and it was a big hit! I will definitely make this again.

I'm always looking for recipes that are low in saturated fat. This one is great because is uses oil instead of butter, and tastes great.

This was an easy recipe. We cooked this ahead of time and then reheated on our camp stove as suggested. It was a little bland. I think it could use some spices or something. I even doubled u...

These were excellent! Made them earlier in day, and just microwaved them for about a minute before serving, sprinkled with herb seasonings, too. Top notch flavour, easy, and can be prepared well...

These were very easy to make. I used frozen reg. grn beans and had precooked them in the microwave first for about 5 mins. and then used the skillet and they were awesome. Came out very tender ...