Lemon Impossible Pie

Lemon Impossible Pie

20
Amanda 0

"A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream."
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Ingredients

45 m servings 265 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
  3. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Reviews

20
  1. 20 Ratings

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Most helpful positive review

Absolutely delicious! How? Double the lemon juice, add 2 tsp. lemon zest/rind and increase flour to 3/4 cup Everyone loved it!

Most helpful critical review

I have to agree with the other reviews. My family wouldn't eat this. I had to throw it out. We didn't like the texture. It was like a custard, that had very little taste. We couldn't taste a...

I have to agree with the other reviews. My family wouldn't eat this. I had to throw it out. We didn't like the texture. It was like a custard, that had very little taste. We couldn't taste a...

Absolutely delicious! How? Double the lemon juice, add 2 tsp. lemon zest/rind and increase flour to 3/4 cup Everyone loved it!

This really is an easy recipe to make. Unfortunately it's the first dessert I've ever made that my husband didn't ask for seconds of. He didn't care for the texture and couldn't taste the lemon....

I do agree that this recipe is very quick! This recipe did not work out for my family. My teen age daughter made this and it came out fine. It just was not our kind of desert. We did not care f...

This is incredibly easy to whip up. I used the recipe as written and think it wasn't lemony enough for me, maybe the coconut overpowered it. I would increase the lemon and add some lemon zest ...

Glad I tried half of the recipe. My family didn't like the texture. Momo from Qu├ębec.

I added some lemon zest to this recipe and my family loved it. My self and my mother in law will both add this to our recipe box.

This recipe was okay. After reading the other reviews, I decided to add a little lemon extract to boost the flavor. Not bad. I'd make it again.

this is like a really thick lemon coconut pie with no crust! we put whipped topping on it and my kids loved it. Its a nice change from the usual desserts