Original recipe yields 96 servings
Based on a 2,000 calorie dietSee full nutrition
Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and since I don't like to waste, I came looking for something to do with them. I was pleasantly surprise...
In the south, it's traditionally eaten with beans and cornbread. The addition of turmeric adds a prime note, too.