Chow Chow I

Chow Chow I

SLT

"A way to use all those fresh summer veggies."
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Ingredients

13 h servings 36 cals
Serving size has been adjusted!
Original recipe yields 96 servings

Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  2. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  3. Boil for 15 minutes, or until tender.
  4. Pack tightly in sterilized jars and seal.

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Reviews

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Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and since I don't like to waste, I came looking for something to do with them. I was pleasantly surprise...

In the south, it's traditionally eaten with beans and cornbread. The addition of turmeric adds a prime note, too.

This is a great recipe for using all those green tomatoes and other veggies from your garden. It is similar to pickle relish, so it can be used on hot dogs, burgers, egg salad and anywhere you ...

Due to a really short growing season this year, I was left with a ton of green tomatoes. A friend mentioned they could be used in Chow Chow. So after finding this recipe I thought I would try it...

it was awsome.. tweaking with extra horseradish adding ginger great for roast beef topping

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