Lemon Cooler Cream Cake

Lemon Cooler Cream Cake

CAROLINENOW 0

"Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping."
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Ingredients

1 h servings 166 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  2. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  3. In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Reviews

156
  1. 196 Ratings

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Most helpful positive review

This has been a hit everytime I make it. My family loves it. One mistake I made ended up being a great change to the recipe. I accidentally bought lemon pudding mix instead of vanilla and it a...

Most helpful critical review

My husband really liked this cake but I was expecting it to be a little more tangy. I may play with the ingredients a bit. Maybe leave the pudding mix out of the topping.

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This has been a hit everytime I make it. My family loves it. One mistake I made ended up being a great change to the recipe. I accidentally bought lemon pudding mix instead of vanilla and it a...

I made this cake for Memorial Day Weekend for our family. It was great, and everyone loved it! Perfect for summer--light and refreshing. My sister-in-law requested the recipe. I used a straw...

I made this twice and got rave reviews both times. Next time however, I might try adding real lemon juice or extract instead of the gelatin to the topping. It tasted a little too artificial this...

Amazingly delicious! I don't know what that reviewer was talking about! How would you even make the topping WITHOUT the PUDDING? Are they insane?? Perfect, don't change a thing!! I will make th...

This was great! Cool, lemony, a snap to make. And, the best part, no expensive, exotic ingredients! This is a big hit at our house, both for family and company.

Very good cake that is perfect for the summer - light and refreshing. Thanks for sharing - it's a keeper.

My husband really liked this cake but I was expecting it to be a little more tangy. I may play with the ingredients a bit. Maybe leave the pudding mix out of the topping.

Fantastic! I took this cake to my family's Christmas Eve celebration, and it was a huge hit! Incredibly easy. A great cake!

This recipe was easy to make. I brought it to work for a coworker's birthday and everyone loved it! The cake was really moist and the topping very creamy.

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