A Catering Company's Marinade

A Catering Company's Marinade

37

"This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade."
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Ingredients

5 m servings
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Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
  2. Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.

Reviews

37
  1. 44 Ratings

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Most helpful positive review

I used this marinade on steaks. They turned out so tender. I over cooked the smaller of the two steaks slightly, but it was still tender. My husband even remarked that they were tender. The ...

Most helpful critical review

I tried this with chicken,and I marinated it over night. I thought it was ok. Personally I thought it was on the salty side, but the chicken was tender. I won't make it again although I think it...

I tried this with chicken,and I marinated it over night. I thought it was ok. Personally I thought it was on the salty side, but the chicken was tender. I won't make it again although I think it...

I used this marinade on steaks. They turned out so tender. I over cooked the smaller of the two steaks slightly, but it was still tender. My husband even remarked that they were tender. The ...

This marinade tastes great even when I used light beer. I then grilled chicken which was very moist.

I loved this marinade. It made my chicken so flavorful. I can't wait to use it with beef.

very tasty and easy.

This is the best marinade ever!! I marinate the chicken overnight then grill half and throw the rest in a ziplock and freeze for a later date.

I followed the recipe to the word, and marinated boneless skinless chicken breasts for 8 hours. Although the chicken was moist, it really just tasted like beer! My boyfriend and I really like b...

Awesome! We used this marinade as is for both steak and chicken breast and both turned out great!

THANK YOU for posting this recipe!!! After years of complex and fancy marinades, the whole family rated this a keeper and a "Regular, Please" when we had pork that was marinated in it (exactly...