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Nutty Buddy Pies

Nutty Buddy Pies


"Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!"
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3 h 40 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
  2. Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
  3. Let stand 30 minutes at room temperature before serving.

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Read all reviews 12
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This is my favorite recipe. The only change I make is to spread chocolate Smucker's Magic Shell on the crust before adding the filling. That way, it gets hard when the pie is frozen and it has...

Easy to make and delicious. I only filled two store-bought pie shells, though. A friend tried this same recipe and used all three. I guess it depends on how full you like them.

Excellent. I've made it twice and it's gone in 5 minutes. However I've only used creamy peanut butter. I dislike crunchy

This recipe is fantastic. I used a chocolate cookie crust and sprinkled chopped nuts and mini chocolate chips around the outside of the crust for a dramatic effect!

This was really good and very easy to make. I added smuckers magic shell like others and put chocolate chips around edges.

Very easy! The first time I made this pie it was a hit! I used reduced-fat graham cracker crusts, reduced-fat cream cheese, reduced-fat peanut butter, and fat-free Cool Whip and it turned out ...

Great recipe. I add more peanut butter and use a chocolate cookie crumb crust. It taste like a snicker's icecream bar. Yummy! All three pies are gone very quickly. My hubby can eat one all b...

Awesome! It is a good thing this recipe makes more than one pie because it disappears fast!!

This is a great make ahead pie to have on hand for unexpected company. I love it!

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