Fudge Bonbons

Fudge Bonbons

44

"Rich, chewy chocolate bonbons."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 94 cals
Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
  2. Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
  3. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.

Reviews

44
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are delicious, a lot of arm-wrenching stirring as mentioned in other reviews, and one caveat: these look a little, no, a lot like Santa's reindeer left some 'gifts' if you catch my drift -...

Most helpful critical review

I found this recipe sounded better than the results tasted. The 'fudge' dough tastes like the flour so it's more of a cross between fudge and brownie. I'm not sure how this could be done in 19...

These are delicious, a lot of arm-wrenching stirring as mentioned in other reviews, and one caveat: these look a little, no, a lot like Santa's reindeer left some 'gifts' if you catch my drift -...

These are really good, but the time it takes and amount it makes really is not correct. Mine made double the amount (I was lucky I had both the time and extra kisses). Should it maybe be a table...

I drizzled white chocolate over these for a more festive presentation. I used 1 1/2t of dough around each kiss. Worked out very well. I was skeptical about the six minutes baking time, but it is...

Way more than 60! Takes alot longer than it says, too. But they are very good.

This is an absolutely wonderful recipe. If my memory serves me right it was a Pillsbury Bake Off winner a few years back. I like to make all me Christmas cookie dough in advance and refrigerate ...

Made these for a Christmas treat,very delicious,and very rich.I ran out of kisses,so thankfully, I freeze my 3 childrens halloween candy so I used everything from snickers bites to bite size pea...

I found this recipe sounded better than the results tasted. The 'fudge' dough tastes like the flour so it's more of a cross between fudge and brownie. I'm not sure how this could be done in 19...

These were excellent made with caramel kisses in the center. I used one level tablespoon of dough for each and came up with about 45 bonbons.

If you love super-chocolately rich recipes, this is the one for you! I used closer to a tablespoons worth of batter for each kiss and I ended up using approx. 40 kisses instead of 60. For a more...