Ring Tum Ditty

2
Clotho98 3

"A Southern child's classic comfort food. Serve over crackers or toast."
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Ingredients

15 m servings 403 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.

Reviews

2

I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, add...

It was alright. Wasn't really for my taste. But, my husband really liked it and said it would be great with crayfish or lobster.