Stewed Tomatoes (Gobbledygook)

Stewed Tomatoes (Gobbledygook)

26
Clotho98 3

"This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
  3. Bake until hot and the tomatoes are tender, about 45 minutes.

Reviews

26
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

tryed recipe yesterday,my wife is a southern girl and raised on stewed tomatoes. followed recipe word for word, she said these are the best. please try it you won't be sorry, and thanks for the ...

Most helpful critical review

Not too bad. I reduced the sugar to 1/4 c and it was still way too sweet. The bread gives it a very "bready" taste so I think I'll try saltines or a mix of both next time.

tryed recipe yesterday,my wife is a southern girl and raised on stewed tomatoes. followed recipe word for word, she said these are the best. please try it you won't be sorry, and thanks for the ...

just EXACTLY like I remember eating as a child when my mom would make this! I've tried over the years to make this - but could NOT get the proportions right!

I wanted to see if stewed tomatoes are still as discusting as when my mother would force me to eat them as a child. To my surprise, I enjoyed this dish! my mother always used white bread, but...

This is the second time I have made this dish and each time it is better than the last time. My brother used to make this when he had his restaurant, but this is so much better. Only thing I d...

if you love sweet stewed tomatoes, recipe is PERFECT as written.if you love savory,italian style tomatoes,look elsewhere. only alteration i ever make is using bacon grease to grease the pan.YUM.

Made this yesterday with some stale french bread needing to be used. It was absolutely delicious. I cut the recipe in half and ate the whole dish. Only change was to saute some onions in the ...

I have been trying to make the stewed tomatoes that my Mom used to make and I never got it just right until I made this recipe. Delish!

This is unbelievably delicious!!!!

These stewed tomatoes were better than the kind my Mom used to make, sorry Mom!! The only thing that I did different was lightly toast the bread. And maybe next time I may add some sauteed onio...