Bacon-Topped Savory Waffles with Onion Sauce

Bacon-Topped Savory Waffles with Onion Sauce

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Ashley Hayden 0

"The combination of herbs, bacon grease, and cool onion sauce make this a sophisticated waffle!"
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30 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1117 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
  2. Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
  3. Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
  4. Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
  5. Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.


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Because this recipe was so different, I was immediately intrigued. First let me say that I had decided from the get go to kick up the onion sauce. Instead of adding sugar, I brought out the swee...

My family couldn't get enough of these! I omitted the bacon, used only whole wheat flour, and used honey instead of sugar for the waffles and the topping. After tasting the topping, I added a l...

I made this for dinner but nobody liked it very much. The herb flavor was overwhelmingly strong and I couldn't bring myself to eat an entire waffle. I'm sorry to say, I won't be making it again.

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