Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Because this recipe was so different, I was immediately intrigued. First let me say that I had decided from the get go to kick up the onion sauce. Instead of adding sugar, I brought out the swee...
My family couldn't get enough of these! I omitted the bacon, used only whole wheat flour, and used honey instead of sugar for the waffles and the topping. After tasting the topping, I added a l...
I made this for dinner but nobody liked it very much. The herb flavor was overwhelmingly strong and I couldn't bring myself to eat an entire waffle. I'm sorry to say, I won't be making it again.