Fruited Ice Cream

Fruited Ice Cream

101
NELL 2 1

"First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 156 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.

Reviews

101
  1. 112 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was the best home-made ice cream I've ever had. I used skim milk and only 2 cups of strawberries, and it was still delicious!

Most helpful critical review

While I make ice cream often, this is the first time I made it with sweetened condensed milk and with a higher proportion of milk to heavy cream. It most likely will also be the last time, as t...

This was the best home-made ice cream I've ever had. I used skim milk and only 2 cups of strawberries, and it was still delicious!

This is so easy, and if I half it, it's just the right size for our little ice cream freezer. Our favorite is peach, but we have also tried strawberries and various other fresh fruits. I like ...

I have been searching for an easy, delicious, and fail-safe ice cream recipe. I think I've found it. We all devoured it. I didn't have any fresh strawberries so added 1 tsp mint extract and so...

While I make ice cream often, this is the first time I made it with sweetened condensed milk and with a higher proportion of milk to heavy cream. It most likely will also be the last time, as t...

I made a scaled down version of this ice cream (slightly changed the proportions) over the 4th of July weekend and served the fruit over it instead of in it. Very creamy and delicious - a hit wi...

I had never liked banana ice cream till we made this recipe. It was delicious, very creamy, not grainy like some homemade ice creams.

I made this recipe with peaches - they were a bit underripe, so it wasn't very fruity. And I found the sweetened condensed milk flavour overpowering. Next time I'll try a vanilla recipe and a...

We made this ice cream with fresh from the orchard peaches and it was DELICIOUS!! I just hope the two quarts we made lasts long enough for my husband to try it when he gets home from work! Thi...

It should have called for more fruit.. mine didn't taste especially starwberry-ey. Possibly the addition of an egg would make it more creamy.