Homemade Vanilla

Homemade Vanilla

33
GINGER P 0

"Easy to make and much cheaper. As you use it, top it off with more vodka."
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Ingredients

20 d 20 h servings 12 cals
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Original recipe yields 150 servings

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Nutrition

  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

33
  1. 34 Ratings

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Most helpful positive review

This is a good, basic recipe. Some tips to help you: 1. You can split new vanilla beans, but I just throw in used beans from other recipes. RINSE THEM FIRST and the end product will be the same....

Most helpful critical review

The longer the beans steep, the better the vanilla will be. Two beans doesn't get much done, even in several weeks. I now use 5 beans (6" bourbon beans) for 2 cups of vodka, and let it steep f...

This is a good, basic recipe. Some tips to help you: 1. You can split new vanilla beans, but I just throw in used beans from other recipes. RINSE THEM FIRST and the end product will be the same....

Based on some other reviewers' comments, I split 4 vanilla beans, cut them in 1/2" pieces, and using a well-cleaned out wine bottle for its dark colored glass, placed them in only a half-pint of...

I made this for myself and for friends as a Christmas gifts. It is the best. I used quite a few more beans (5 to 7) in 500 ml of vodka (the size of my bottles). Just keep refreshing the vodka...

Making your own vanilla is a great idea! A few tips; my mom has been making vanilla for over 20 years..it always turns out great. Her advice is to split the beans before putting them in the liq...

I am so very greatful that you've solved the vanilla mystery, Ginger. (With that name, you were obviously born to be a foodie!!!) I will never buy vanilla again, and think of the joy in giving ...

I don't think two vanilla beans is enough. I have made this too, however I use six vanilla beans.

I was inspired to make this based on LadyJayPee's beautiful pictures. I agree that the amt. of vanilla bean be increased. I only had dark rum, and used 6 beans; 3 each of Tahitian and Mexican ...

I love to make things from scratch but I think I like the store bought better. Mine still tastes too much like alcohol and not enough like a good full strength vanilla extract (I have one from M...

Should you split the vanilla beans before putting them in the vodka?