Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
I made this tonight using a jar of small oysters and some farmers' market eggs. It was fast and easy--puffed up beautifully under the broiler! With a green salad and crusty bread, this dinner to...
Oysters and eggs, who would have known! I used this recipe as inspiration and made mine with garlic, onion, red bell pepper, bacon and a splash of cognac. Very good!
Tried this this morning. Maybe I shouldn't give it only 4 stars since I didn't have all the ingredients on hand and had to make do with dried seasonings and evaporated milk. Also, what I didn't ...
shucking the oysters (or whatever shellfish I bought; whatever was cheapest)was the hardest part. Nuke them in the micro for a little bit. They pop right open. Nice recipe.