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Vanilla Ice Cream III

"A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt."
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1 h 45 m servings 105 cals
Original recipe yields 32 servings (1 gallon)


  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.

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Read all reviews 54
  1. 64 Ratings

Most helpful positive review

This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.

Most helpful critical review

This recipe is very easy and the flavor is good, but it's very icy... like ice milk you could buy years ago. I used 1% milk, perhaps it would have been better using whole milk.

Most helpful
Most positive
Least positive

This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.

This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of milk, I use 1 quart heavy cream and 2 cups milk. The texture is very smooth and creamy. No need to mel...

UPDATE.... THIS IS MY FAVORITE RECIPE!!! This recipe is the one that is most like real icecream. I now use this as a base for all kinds of flavors... The only thing I do differently is to use 2 ...

Pretty good and quick, too. It is a little "hollow" tasting. My ice cream maker can't handle 32 servings, so I put the extra into a gallon jug in my fridge; now I can make ice cream at a momen...

Easy, had a good taste, but needed something added, maybe more vanilla or some fruit.

A really great ice-cream recipe, it was so simple. I think i would add a little less suger next time i make it but thats just my personal taste. I will definatly be making this again.

FANTASTIC!!! A few important things to note: check your ice cream maker as this recipe makes a lot of ice cream. I cut the recipe in half and it was still too much for our maker. I made the m...

This is a great recipe. I love it because it is simple and fast. Yes, it is a bit sweet, but who cares!! I'm going to use it to make cookies and cream. Yes, I am going to leave the sugar out for...

We all liked this simple recipe. I have had creamier homemade ice cream, but this was so easy to do, and it really does have a nice texture. Thanks for the great recipe.