Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent version of Grape-Nut pudding, a New England favorite. Oddly enough, I've never found anyone who came from somewhere outside of New England who was brought up with this classic. Guess i...
This recipe took 1 hour to bake in my oven which is tested for accuracy often. I used the knife as you do in a custard pie and as the recipe states. I found this recipe to be just OK -- one th...
Great way to use that box of Grape Nuts I have aging in the cupboard. I added 1 tsp cinnamon to give it a little more flavor. Also I didn't have my turkey roaster pan available, so I just coul...