Grandma's Apple Dumplings

Grandma's Apple Dumplings

79

"This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!"
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Ingredients

45 m servings 315 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  2. In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  3. Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

79
  1. 91 Ratings

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Most helpful positive review

I thought this was a very nice dessert. It was very easy, but you will need to cover the rolls for the last 15 minutes of cooking. I will be making this again!!!

Most helpful critical review

This was quite good. The orange juice was a different twist but the flavor was a little strong. I will definitely try this again maybe with 1/2 cup of orange juice.

I thought this was a very nice dessert. It was very easy, but you will need to cover the rolls for the last 15 minutes of cooking. I will be making this again!!!

This was quite good. The orange juice was a different twist but the flavor was a little strong. I will definitely try this again maybe with 1/2 cup of orange juice.

This was a very tasty dessert that was extremely easy to prepare. We really enjoyed it!

A really good recipe, but even better if you pour the oj in the bottom of the pan, not on top of the rolls. Then brush the rolls with butter, and last put the sugar-cinnamon mixture on top. Ma...

This was a very easy and tasty recipe. It turned out perfect. The orange juice gave it a nice flavor.

This recipe was excellent!!! The dumplings were easy to make and the outcome was delicious. I found it that it helped to cover the dumpling for the first 20 min with aluminum foil and uncover t...

I found this recipe super easy to put together. Most of all myself and my family found it scrumptious. Hope

replace orange juice with 1/2 cup of apple cider ( in season) Fabulous!

I made this with a can of peaches in light syrup instead of apples and orange juice. I used one or two slices of peach per roll, depending on the size of the peach slices. I used the leftover ju...