Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
Super, SUPER yummy. I don't eat soy nuts so I substituted dry roasted peanuts and I used a whole cup. I also popped my own popcorn with the air popper (about four cups, maybe a little more?). I ...
A sophisticated taste. Not too salty. It seemed to get better after having sat for over 24 hours.
Great, healthy way to make a tasty Chex Mix! I didn't have soy nuts so made without, and ended up adding a few more tbsp of balsamic & oil and another 2 tsps of Italian seasoning and garlic powd...
Well, it is very miid in flavor. Good crunch. How ever the soy nuts fall straight to the bottom , I guess because of their size. I'm not sure if I will try it again.
I loved Sarah Jo's suggestion of adding nutritional yeast instead of the Parmesan cheese! The vinegar really makes this mix taste great! I'll be making this again soon!