Chocolate Chex® Caramel Crunch

Chocolate Chex® Caramel Crunch

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"Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious gluten-free snack."
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15 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  3. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
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  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • How-To Instead of using waxed paper, you can spray the cookie sheet with cooking spray or line with nonstick foil.
  • 2009 (C) and (R)/(TM) of General Mills.


  1. 24 Ratings

Most helpful positive review

Warning: This stuff is highly addictive! My store didn't have chocolate chex so i used all rice chex and drizzled both white and semi-sweet melted chocolate over the top. I also added mini-pretz...

Most helpful critical review

I couldn't find chocolate chex so I used rice as some other reviews stated. I found this to be very boring. Maybe it would be better with the chocolate chex.

Warning: This stuff is highly addictive! My store didn't have chocolate chex so i used all rice chex and drizzled both white and semi-sweet melted chocolate over the top. I also added mini-pretz...

This stuff is to die for if you love carmel. I make it with 1/2 rice and 1/2 corn chex cereal and do not use the white chocolate glaze. Sometimes I add some cinnamon for a slight variation. C...

So. Addictive. I used corn Chex because our store does not carry fancy-flavored Chex, and after doing an all Chex batch I did one where I added popcorn and pecans. It was amazing. I also added s...

these were sooooo good. i messed up the drizzle so i scaped it and just put some vanilla chips in. will make again kids went crazy. great snack to keep on hand

This is very good, but looked in three stores and unable to find chocolate chex. So I used cinnamin chex and added cocoa powder. Yummy...

Love this stuff. I could not find chocolate chex so I used a combination of corn, rice and wheat. I also added 2 cups of pecans and 1/2 teaspoon of cinnamon. Next time I will add a full teaspoon...

I used half rice and half corn chex and omitted the drizzle.... Sooooooo yummy

So good and easy. I have never bothered with the white chocolate, because I think its sweet enough with out it.

It was a tasty snack, I served it at a house party and people frequently went back for more.

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