Grandma Grippin's Brown Pudding

Grandma Grippin's Brown Pudding

26

"The best baked pudding you have eaten yet!"
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Ingredients

45 m servings 461 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 83.5g
  • 27%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
  2. Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
  3. Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
  4. Bake 20 to 25 minutes, or until set.

Reviews

26
  1. 29 Ratings

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Most helpful positive review

Wow, Grandma Grippin...thank you!! Even though mine was nothing like a pudding, more like drop biscuits in syrup, it was really delicious. I was a little skeptical about the amount of water ca...

Most helpful critical review

Well, I might have goofed with the recipe. I tried to cut the recipe in half... and I think I added too much butter. It wasn't quite right at the end. I will try it again - and may add some va...

Wow, Grandma Grippin...thank you!! Even though mine was nothing like a pudding, more like drop biscuits in syrup, it was really delicious. I was a little skeptical about the amount of water ca...

I fixed this for my family of 10. It was a hit with all and everyone wanted seconds. My husband, who was a bit skeptical about the brown sugar, said he really liked it and it was a keeper. We...

Sounds like everyone was expecting something different that what this recipe really is. You have to remember this is from an era where the people lived on hardly anything extravagant... but thi...

Fortunately I had better results than the previous reviewer. I did find it a little too watery but that's easily adjustable. The flavor was great and hubby enjoyed it with frozen whipped cream. ...

Well, I might have goofed with the recipe. I tried to cut the recipe in half... and I think I added too much butter. It wasn't quite right at the end. I will try it again - and may add some va...

Wow! this is one of the best desserts I have ever had in my life. This is the first time I've tried baked pudding and it certainly will not be the last. I'll have to make this a monthly desser...

This was the WORST dessert I have ever had the misfortune of making. Honestly, I can't comprehend how anyone could like this. My mom, who always likes this kind of dessert, told my husband, "It ...

This made a huge batch. My kids weren't used to this type of pudding ("What, no box of powder mixed with milk?"), but my oldest was open-minded enough to try it. He and I both loved the brown-...

It's 1/12 cups of milk. it's not too bad but there is too much syrup so u might want to cut down on the water and sugar when your making the syrup. but yeah it's not too bad i've tasted worse.