New this month
Grandma Betty's Ice Cream Cake

Grandma Betty's Ice Cream Cake

"This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening."
Added to shopping list. Go to shopping list.


2 h 20 m servings 453 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 27 g
  • 41%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 33
  1. 38 Ratings

Most helpful positive review

I made this with cookies & cream ice cream with chocolate pudding with nilla wafer crust...I added the whipped cream with cherrys when I was ready to good the kids loved it:)Thanks fo...

Most helpful critical review

The cake tastes good, but honestly, it just ends up tasting like pudding with crust. Why go through the trouble? Also, 16 ounces of crackers was WAY too much. I ended up throwing half of the ...

Most helpful
Most positive
Least positive

I made this with cookies & cream ice cream with chocolate pudding with nilla wafer crust...I added the whipped cream with cherrys when I was ready to good the kids loved it:)Thanks fo...

All I have to say is I love you Grandma Betty! This is an absolutely phenomenal ice cream cake (move over Dairy Queen. I used the basic recipe but then tweeked it to suit my tastes. I used a ...

This is a great "cake"! Try it in every flavor. Use frozen yogurt and low fat milk to make it a little more healthy. I use vanilla wafers for the crust. A+++++++++++!!!!

This is a great no bake dessert! I made a half recipe and used a 10" springform pan. I left off the whipped topping before refrigeration. It needed 3-4 hours to set. I served with fresh rasp...

Really good. Very rich- can't eat a ton at a time. It really doesn't melt like ice cream cake, which is great when it's 100 degrees out. I made 2- 9" round chocolate cakes and layered with th...

A MUST TRY!!! This is a simply FANTASTIC Dessert! I used graham crackers but either would be delicious. The key is letting this set long enough, least 2 hours. I did not and it was a little ...

Yum, Yum, Yum! Please try this recipe, because if you love ice cream, you will love this recipe!

All-time summer favorite at our house. I use low-fat everything in the recipe with a chocolate graham cracker crust. Plus, I freeze the whole cake so it is more "ice cream" than "pudding" consis...

Everyone loves this recipe! I use low fat/low sugar vanilla ice cream and I top the cool whip with crushed heath bars. If I'm low on time, I buy the already made graham cracker pie crusts. (Fo...

Other stories that may interest you