Good Meringue

Good Meringue

sal

"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."
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Ingredients

15 m servings 79 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 28
  1. 37 Ratings

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Most helpful positive review

1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15 minutes at 35o. Very good!

Most helpful critical review

No need or Cream of Tartar. If you bake this for a long time at low temperature (200 x 120 min), you get a crunchy meringue all through. If you bake at higher temps for shorter times (350 x 15 ...

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Most positive
Least positive
Newest

1/3 cup sugar is plenty for three egg whites. I used on coconut cream pie and baked it 15 minutes at 35o. Very good!

There are several more complicated meringue recipes on this site, but this recipe makes great meringue simply. I'm not sure the cream of tartar is necessary. Cream of tartar is supposed to be a ...

It's a nice simple recipe but no instruction on how long to bake for different pies. I used this recipe with a Chocolate Cream Pie. I made te pie up according to directions and then slathered on...

There were no instructions in this recipe about how to cook them, so i had to look in a recipe book to see what they said. I cooked them for about 3 hours at 200 degrees, and they came out grea...

No need or Cream of Tartar. If you bake this for a long time at low temperature (200 x 120 min), you get a crunchy meringue all through. If you bake at higher temps for shorter times (350 x 15 ...

This is simple and delicious...I added a 1/2 tps of Pure Vanilla Extract and it just made it all the better!

Wow! I had no idea how easy meringue is to prepare! I took the advice of another reviewer and used ~1/4 cup of sugar and it tastes and looks great! I baked it on 200 C for about 9 minutes. W...

This is the first meringue I've ever been really 100% happy with. Incidentally, this is the first one that ever used cream of tartar that I've tried. It was worth every penny - my meringue looke...

Good, easy recipe for meringue. Used 1/4 t vanilla and no cream of tartar. With 4 egg whites, I used 1/3 c sugar. So pretty much, I changed everything except the ingredients :) That's the onl...

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