Fudge Sundae Pie

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MISS AMY 0

"This is a delicious frozen ice cream dessert with a vanilla wafer crust!"
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Ingredients

5 h 30 m servings 418 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
  2. Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I loved it. Everyone who tried it wanted the recipe!

Most helpful critical review

IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn'...

I loved it. Everyone who tried it wanted the recipe!

This is pretty good. The chocolate sauce is really yummy! It does not fit in a pie pan, however. I put it in a bundt pan instead.

IMO too much chocolate sauce. I made it all but only used half or it would have overpowered the ice cream. Didn't taste bad - how can you go wrong with ice cream and chocolate - but just wasn'...

Replace the pecans with toffee chips, the chocolate is tooooooo strong, try a bit less chips and a bit more marshmallow.

This was pretty tasty. I used chopped nuts out of a pack from the grocery, and whipped cream! It was like a real sundae. It was just so difficult to spread the ice cream on the wafers in the bot...

I made this delicious dessert for a holiday party and no one could believe I made an ice cream pie all by myself! It was a hit - within 5 minutes the pie plate was empty! The best part about i...

It was great hit. I reduced the chocolate a bit. I also made it in small individual pie crust and let everyone fix their own topping which was really fun.

This tastes really good and it's simple to make, but it's way too much for one pie dish!