Fudge Sauce

Fudge Sauce

32

"Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
  2. Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Reviews

32
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have made this twice now. The first time I did exaclty as instructed and it was very tasty. The second time I realized 1/2 way through the recipe that I did not have any evaporated milk in t...

Most helpful critical review

My husband liked the sauce but I thought it was too thin and I didn't care for the cinnamon in it.

I have made this twice now. The first time I did exaclty as instructed and it was very tasty. The second time I realized 1/2 way through the recipe that I did not have any evaporated milk in t...

Really good and very easy. I realized I didn't have evaporated milk and substituted 1/2 c. whole milk and it still thickened very nicely and had a great fudgy, sweet taste. Stored in fridge an...

Awesome... Absolutely great..but I do have one tip... sift your cocoa powder while adding it to prevent clumps in your sauce...but EXCELLENT recipe

My husband liked the sauce but I thought it was too thin and I didn't care for the cinnamon in it.

Very good! I left out the cinnamon just because I didn't think I would like it. I sifted the cocoa and it came out smooth. It was a little salty and I think that was due to the butter I used was...

Quick and easy to make with ingredients I had on hand. After reading the reviews I sifted the cocoa and my sauce was lump-free. Was on the fence about adding the cinnamon and added 1/2 tsp. My f...

So delicious. I added half a teaspoon of cornstarch and it came out nice.

WOW! Rich, smooth, yummy sauce! I'm a choc-a-holic so I used 3 heaping tablespoons of cocoa, left out the cinnamon, and within minutes had a wonderful chocolate sauce! Easy and had all ingred...

this is a lovely, smooth sauce. it is really good with a slice of white cake or over ice cream. I left out the cinnamon, but I am sure it would be just as tasty. easy to assemble and keeps a lon...