Original recipe yields 168 servings
Based on a 2,000 calorie dietSee full nutrition
I cut this back to TWELVE servings. I followed the recipe exact only I omitted the file powder only because I could not find it anywhere and I don't have money to order special ingredients for o...
yes, this recipe makes alot of rub. i cut it down to a third to use on a pork butt and i had enough rub to season at least 2. this is by far the best rub i have ever used. i love the addition of...
This was a fantastic rub... tried it out on a nice pork butt on our grill. Only thing I didn't use was the file powder - couldn't find it. But I'm still looking, and want to try it again!
This is a great rub! Love that it made extra so I have a jar on hand. Used on brisket and ribs.
We smoked a 200 lbs. pig (not confinement) this past weekend and used this rub recipe, after making a few small changes ~ Starting off we doubled everything, then tasted and thought it was stil...
I coated my pork butts with this rub before I smoked them. AWESOME !!!! Dynamite flavor and a nice crispy bark on my pork.. Will be keeping this on my shelf for all of my smoking !!
This was a great rub for pork roast. I also used it on steaks before grilling. They were wonderful!
This is insanely good! I just used it on a 14lb. pork shoulder picnic. Rubbed it on yesterday and put it in the Treager smoker for 16 hours today. As luck would have it Safeway had file as a new...