Jenn's Coconut Salad (Buko Salad)

1

"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."
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Ingredients

1 h 5 m servings 818 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 818 kcal
  • 41%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 123.5g
  • 40%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

1

an excellent recipe. it's extremely easy and tastes great too! i like to add grated jackfruit for more color and flavor.