Chili con Carne I

Chili con Carne I

22
JJCATERING 0

"Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove."
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Ingredients

4 h servings 300 cals
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Original recipe yields 100 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.
  2. Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.

Reviews

22
  1. 30 Ratings

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Most helpful positive review

I made half this recipe for about 40 people. Got lots of compliments on it. However, it wasn't spicy enough for my taste, so I added Cayenne pepper. I'll definitely make it again!

Most helpful critical review

It was a good basis for a simple chili if you don't have a mix packet; however, it needs more uumph. We added salt, more chili powder and more onion. After that, it was pretty good.

I made half this recipe for about 40 people. Got lots of compliments on it. However, it wasn't spicy enough for my taste, so I added Cayenne pepper. I'll definitely make it again!

I scaled this recipe back considerably to make enough for 6-8 people and it was great. It freezes very well too-

It was a good basis for a simple chili if you don't have a mix packet; however, it needs more uumph. We added salt, more chili powder and more onion. After that, it was pretty good.

This is now going to be my permanent favorite(and only)chili recipe.It turned out exactly the way I hoped it would.Most of my family cleaned their bowls and asked for more.The little kids weren'...

I added about some water to the mixture as the last ingredient, since many had complained about it being too thick, then let the chili simmer without a lid for until it was the perfect balance o...

My husband and I both agreed that this was one of the worst chili recipes we've ever tried. I followed the recipe as directed but WAY too thick and bitter. I even tried to "doctor" it up, but i...

The beans turned out really hard...they weren't cooked enough and i followed all the directions.

I really liked this recipe. It was simple and VERY easy to make. If you're short on time, you can also substitute the dry pinto beans for already prepared canned beans, but I would wash and dr...

One of the best chili recipes I've found in a long time!