Garlic and Herb Marinade

Garlic and Herb Marinade

47

"Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings."
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Ingredients

5 m servings
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Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Reviews

47
  1. 60 Ratings

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Most helpful positive review

Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of whit...

Most helpful critical review

I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the...

Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of whit...

I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the...

I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or tw...

Great marinade recipe! The only thing I added was a few bay leaves, and a tad extra garlic. We love garlic =) I used it on Country Style Pork Ribs then tossed 'em on the grill. Ooooh YUM! An...

Much better than Italian dressing! I added fresh lemon juice to the marinade to give it some acid to tenderize the meat and used extra virgin olive oil in place of the vegetable oil. I want to...

This was great!! It I marinaded for about 4 hours and the chicken was soo tender. i used lemon juice instead of water, and I think that's just about the only change I made. Quick, easy, and de...

Great marinade. We let the chicken sit for 3 hours, and would have done longer if we hadn't been so hungry :) I doubled the garlic. Yummy!

I used this overnight on chicken I then BBQ'd. Very good, the poultry seasoning made all the diffference! Thanks.

What a flavorful marinade Denyse! We used it tonight on a top round roast that I marinated for 6 hours, then pan-seared. This received rave reviews at my house. I used others suggestions, and...