Gilbert's Potatoes

Gilbert's Potatoes

30

"This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients. Layer with the potatoes, onions, pats of margarine, salt and ground black pepper. Sprinkle top with imitation bacon bits. Cover with foil and make sure you seal tightly so the margarine does not escape.
  3. Grill over medium high heat for 45 to 60 minutes, or to desired doneness. Carefully open, arrange the cheese over all and allow a few minutes for the cheese to melt. Remove from grill and serve immediately.

Reviews

30
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are easy, simple and tasty. I actually baked them in the oven due to technical issues with our grill and they still turned out great. The cheese and bacon really add something to the dis...

Most helpful critical review

These were good, but think they can be improved by adding garlic, using grated sharp cheddar, and real bacon.

These were good, but think they can be improved by adding garlic, using grated sharp cheddar, and real bacon.

These are easy, simple and tasty. I actually baked them in the oven due to technical issues with our grill and they still turned out great. The cheese and bacon really add something to the dis...

We loved this and i decided to try and make this while reducing the amount of potatoes in order to cut some of the carbs. So i decided to use half potatoes and half diced cabbage. Everything re...

This was very yummy! As other reviewrs suggested I used cheddar cheese and only one stick of butter.

These were good, but I wasn't completely thrilled with the American cheese flavor. I think I would have liked it a bit more if there was another kind of cheese. I will make again, but change u...

Awesome side dish for the Grill!!! Spring-like temps had us grilling out yesterday and we needed a side dish for brats/burgers, salad and deviled eggs. This was it. Only things I did differen...

I actually use shredded cheddar cheese instead. It's very good

Made a modified version of this for a party and everyone loved it! I baked it in the oven at 375 for 45 minutes (taking the foil off the last 5 - 10 minutes to let the cheese brown a bit). I use...

This is a quick and super yummy addition to grilled chicken. My kids LOVED them. We added a little garlic powder and they were fab.