Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup

1505

"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"
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Ingredients

20 m servings 214 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1482 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Reviews

1505
  1. 1907 Ratings

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Most helpful positive review

Doctor it up! I've made this recipe for over a year and passed it along by request. It's a definite 5 star, especially for your time invested. However, you MUST add seasoning. This recipe gi...

Most helpful critical review

I made this recipe twice so far. The first time I followed the recipe exactly and it was so boring I forgot that I made it until my husband reminded me while I was cooking it the second time. ...

Doctor it up! I've made this recipe for over a year and passed it along by request. It's a definite 5 star, especially for your time invested. However, you MUST add seasoning. This recipe gi...

Two words best describe this soup: "EXCELLENT and EASY"! Several reviewers mentioned that soup was "too salty". I figured out why. DO NOT use "condensed" chicken broth; I made this mistake m...

This recipe is so quick, easy, and cheap...just open the cans and boil. I only spent about $10.00 on ingredients. My company thought it was really good. After reading the other reviews, here's...

Ok, I don't exactly follow this recipe but it gave me some great ideas. I've cooked variations several times now - the ingredients depend on what I have on hand. Here's a sample of what I've...

I have made this recipe so many times and always with rave reviews, which is saying a lot from my picky husband! As well as others, I use one can of cream of chicken soup in place of the 2 cans...

I used one can of chicken broth and one can of condensed cream of chicken (with 1 can of water). It gave the soup a nice thick consistency. You may want to blend the broth and cream of chicken b...

I'm glad I gave this recipe a shot. I changed it a little by cutting up a chicken breast in place of the chunk chicken, replacing one of the cans of chicken broth with cream of chicken soup, and...

I made this recipe twice so far. The first time I followed the recipe exactly and it was so boring I forgot that I made it until my husband reminded me while I was cooking it the second time. ...

I've been using this recipe for about a year now and all my friends and relatives have started using this recipe too. This soup is great when you're sick because its easy to make and clears you...