Yummy Yam and Pineapple Casserole

8
sal 24

"Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! "
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Ingredients

55 m servings 288 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

Reviews

8

I made this recipe for Thanksgiving and was astonished watching the yams disappear from the table. These were really a hit.

I make almost exactly the same thing every year for Thanksgiving. the only thing i do different is add some maple syrup to the yams (about 1/2 to a 1/4 cup depending on how big your sweet tooth ...

I think this recipe was good, I just added a little oj(not to much) to it, and it came out pretty good. Sirlinda Phila,PA

my family really enjoyed this recipe

I made this for our Christmas dinner yesterday. Everyone liked it. I think next time I would only use 1 can of pinapple, and 1/3 or 1/4 pound of the currants (actually used golden grapes as I ...

EXCELLENT! I don't normally eat yams but I made this last thanksgiving and it's AMAZING. We finished the pan!

I made this for the Thanksgiving inner yam request. It was really very good - very light - and I'm not a yam fan.

great change from boring mashed and you still get the marshmallows. It was a sure hit on thanksgiving. I made it Tues. covered the pan and kept in frig. This recipe will become a staple for our ...