Caribbean Holiday Shrimp

Caribbean Holiday Shrimp

110

"Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad."
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Ingredients

1 h 10 m servings 138 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

110
  1. 141 Ratings

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Most helpful positive review

This shrimp recipe is really wonderful! Very easy to make - definately let it sit at least four hours as recipe says - also rinse shrimp off and pat dry before starting (I know this is common se...

Most helpful critical review

these were good but a little too spicy for me.

This shrimp recipe is really wonderful! Very easy to make - definately let it sit at least four hours as recipe says - also rinse shrimp off and pat dry before starting (I know this is common se...

The seasonings were delicious, but totally overwhelmed the shrimp rather than just accenting the shrimp. You couldn't taste the shrimp flavor at all, just the cilantro, lime, ginger, and garlic ...

Huge hit at my Christmas progressive dinner.

I made this recipe without adding the oil. It was delicious and Weight-Watchers friendly. Also, I put the shrimp in the marinade while they were still hot from cooking. I am thinking it made ...

My husband and I loved this recipe. It is perfect as a cold appetizer with toothpicks. I used it on my salad (cold) and used the left over juice as a dressing. I liked it so much I even tried it...

This one's a keeper! After the shrimp were gone, I saved the marinade and used it for dunking fresh veggies. For those who don't like quite so much of a bite (note: this *doesn't* reduce the h...

Simply Divine! I made these for a large potluck this week, and people were asking around, "who brought the shrimp-I have to get the recipe!" I made exactly as specified, except substituted bro...

This was a big hit. Wasn't sure how to serve it, so set out the shrimp in the sauce with toothpicks. When the shrimp were gone, people were dipping bread into the remaining sauce. Cutting the c...

Delicious. I served hot right off the grill, the biggest hit of my BBQ. They tasted great cooked over some alder wood chips to give it a tiny bit of sweet smokey flavor. My only critique, just...