Spicy Herb Seasoning

Spicy Herb Seasoning

3
sal 24

"Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!"
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Ingredients

5 m servings 5 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.

Reviews

3

Nice alternative to salt.

Eh, this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing special in my book, so maybe others would want to halve the recipe the first time they make it so as to...

I sauteed chicken with this and put it on a cheese pizza. Best pizza I have had in a long time. Thanks for the new seasoning!!